Opinion

Good agricultural policy can still fail without public trust

Good agricultural policy can still fail without public trust

Federal, provincial, and territorial governments are beginning to shape the next agricultural policy framework on priorities such as competitiveness, innovation, resilience, food security, processing capacity, labour, trade, and business risk management. Public trust needs to run through all of them.

Advancing technology, modernizing regulation, strengthening sustainability, and building infrastructure depend on public understanding and confidence.

Lisa Bishop-Spencer is the executive director of the Canadian Centre for Food Integrity. Handout photograph

The consequences of weak public trust are significant. Sound policies become harder to implement, governments become more cautious, and the sector loses the room it needs to adapt. New technologies face resistance or delayed adoption. Regulatory changes become politically more difficult, even when they’re evidence-based. Infrastructure projects encounter opposition. Public investments are questioned, and necessary reforms lose momentum.

Over time, weak trust can limit innovation, slow growth, and reduce Canada’s ability to respond quickly to emerging risks, disruptions, and opportunities.

Consider innovation. Canada’s food system is always developing new technologies to improve productivity, address labour shortages, manage risk, strengthen sustainability, and compete internationally. But our research shows that innovation itself ranks dead last among the attributes Canadians value most in their food system. Affordability, health, safety, and reliability rank much higher.

That doesn’t mean Canadians oppose innovation. It means they need to understand what it will deliver for them. The framework must consider the public confidence needed to support the introduction and use of new technologies by connecting innovation to the outcomes people already value. Waiting until concern or opposition emerges leaves governments and the sector defending innovation rather than creating the conditions for it to succeed.

The same goes for red-tape reduction. Absolutely, there’s a need in this sector to reduce duplication, improve efficiency, and accelerate access to new tools. Still, if Canadians even suspect that this is being achieved by reducing oversight or weakening safeguards, trust will decline quickly. 

Food security is another example. It’s often discussed in terms of production, processing capacity, transportation, infrastructure, and supply chain resilience. But Canadians experience it through affordability, availability, access, and confidence that the food system will continue to function during disruption. Policy that doesn’t connect these priorities to the concerns Canadians experience in their daily lives will struggle to build support.

Governments should be asking where questions are likely to arise, what information people will need, who should be part of the conversation, and how trade-offs, limitations, and outcomes will be understood and trusted by Canadians.

Too often, public trust is considered only after a policy has been developed or a decision has been made. We’ve seen the consequences repeatedly. When people don’t understand how a decision was reached, whose interests were considered, or why a particular course of action was chosen, they begin to question the motives behind it.

At that point, governments have to try to rebuild confidence in the decision-making process itself. The debate shifts away from the merits of the policy and toward whether the public need was considered, whether the evidence can be trusted, and whether the outcome was predetermined.

Canada’s food system will need sound policy, strategic investment, and strong collaboration among governments and the sector.

It also needs the confidence of Canadians.

Keeping that confidence in mind from the beginning will give governments and the sector more room to act, adapt, and move Canada’s food system forward.


Lisa Bishop-Spencer is the executive director of the Canadian Centre for Food Integrity, a national organization dedicated to strengthening public trust in Canada’s food system. She has more than two decades of experience in agriculture, food policy, communications, and reputation management.

The Hill Times